Graduation

Well, that day has finally come and gone... On Friday, Ryan and I officially graduated from college. I'm not gonna lie, it's a little weird. Here we are, sitting at our apartment on a Sunday night, not knowing what to do with ourselves without homework. I'll admit, the thought of starting real life and working 8 hour days without a summer vacation, really doesn't sound too exciting. But altogether, we're excited to be moving back to the warmth and starting something new!

It was a fun weekend as we were able to spend the weekend hanging out with our parents. We definitely want to say thank you to our parents as they made the trip here to Rexburg to support us. We also want to give a special thanks to my dad for making the drive up here the day after tax season ends to help us move!

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Fondue Night

One of our favorite wedding presents has been our amazing fondue pot. When we first picked it out, we were a little skeptical as to whether we'd actually use it or not, but this weekend we had our second fondue night since getting married. Since our time in Rexburg is coming to an end, we decided to have one last rockin' night of fondue to say goodbye. Although we were too distracted by all the food to whip out the camera and take pics, we had a great time getting to hang out with all of our friends one last time before making our big move. A special thanks to Ansley & TJ for hosting the night at their place! (And thanks to everyone else for the thousands of calories I consumed while piggin' out on fondue!)

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Ace of Cakes (Part II)

I'm a little hesitant to post these pictures simply because they make my cake look bad, but here are the pics for Ryan's final cake. The entire semester, Ryan's been embarrassed to tell people he's taking the class because the it's most commonly taken by girls. For the final project, Ryan decided to make a graduation cake. Check out Ryan's attempt at making a more "manly" cake!

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Ace of Cakes

For our final in cake decorating class, we had to create a 2-tier cake using some of the techniques we learned throughout the semester. For this particular cake, everything had to be made from scratch. And I mean EVERYTHING, from the cake to the frosting to the actual fondant. Yesterday I finished my cake so my teacher suggested that I display it in the bridal expo. So today we dropped the cake off at the show and got to showcase my first tiered caked. Check it out! (Pics of Ryan's cake will be coming soon.)

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